The Catering Department at TIPS, enabling us to employ and train all our own chefs. We take great pride in our autonomy as it allows us to produce the type of creative, fresh and nutritious food that appeals to our multicultural community.
At TIPS, we source only fresh ingredients from nominated and approved suppliers. Most of our daily deliveries of vegetables, fruit, dairy and meat come from local producers, meaning we can literally trace each meal from ‘farm to fork’.
We keep our menus seasonal, change them regularly, and embrace the School nutritional guidelines. Your ideas and recipe suggestions are always welcome. We hope you take full advantage of our fantastic catering facilities, and look forward to serving you soon.